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Home > Products > Pharmaceutical And Intermediates > Xanthan Gum CAS No. 11138-66-2

Xanthan Gum CAS No. 11138-66-2

Basic Info

Model No.:  SW-XG-S1-Food

Product Description

Model NO.: SW-XG-S1-Food CAS: 11138-66-2 Loss on Drying(%): ≤15 Assay: 91%-108% Appearance: Powder Colour: White Origin: China Name: Xanthan Gum Particle Size (Mesh): 80/200 Viscosity (1% Kcl, Cps): 1200-1700 Type: Pharmaceutical Intermediates Quality: Refined Trademark: SWC Product Name  Xanthan Gum
Brand  SW-XG-S1-Food

Identification
Synonyms   Gum xanthan
CAS Number  11138-66-2
EINECS/ELINCS 234-394-2

Properties
Appearance  White to cream free flowing powder
Solubility Soluble in water
Stability Stable under ordinary conditions

Specification
Item Specification
Appearance White to cream free flowing powder
Particle size (mesh) 80/200
Loss on Drying(%) ≤15
PH (1% kcl) 6.0-8.0
Viscosity (1% kCl, cps) 1200-1700
Shearing ratio ≥6.0
Ashes(%) ≤16
Pyruvic acid (%) ≥1.5
V1:V2 1.02-1.45
Assay 91%-108%
Total Nitrogen ≤1.5%
Pb ≤2ppm
Total plate count ≤2000cfu/g
Moulds/Yeasts ≤100cfu/g
Salmonella Negative
Coliform Negative
Application
Xanthan gum is used as emulsifier, lubricant , suspending agent, and thickener in the field of food, beverages, pharmaceuticals, personal care, cleaners/detergents, oil, and industrial.

Packing and Storage
Packing:  In 25kgs net bag.
Storage:  Keep tightly closed. Store in cool dry place.

Safety Information
Non-hazardous for air, sea and road freight.

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Product Categories : Pharmaceutical And Intermediates