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Home > Products > Pharmaceutical And Intermediates > Xanthan Gum CAS No. 11138-66-2

Xanthan Gum CAS No. 11138-66-2

Basic Info

Model No.:  SW-XG-S1-Food

Product Description

Model NO.: SW-XG-S1-Food CAS: 11138-66-2 Loss on Drying(%): ≤15 Assay: 91%-108% Appearance: Powder Colour: White Origin: China Name: Xanthan Gum Particle Size (Mesh): 80/200 Viscosity (1% Kcl, Cps): 1200-1700 Type: Pharmaceutical Intermediates Quality: Refined Trademark: SWC Product Name  Xanthan Gum
Brand  SW-XG-S1-Food

Synonyms   Gum xanthan
CAS Number  11138-66-2

Appearance  White to cream free flowing powder
Solubility Soluble in water
Stability Stable under ordinary conditions

Item Specification
Appearance White to cream free flowing powder
Particle size (mesh) 80/200
Loss on Drying(%) ≤15
PH (1% kcl) 6.0-8.0
Viscosity (1% kCl, cps) 1200-1700
Shearing ratio ≥6.0
Ashes(%) ≤16
Pyruvic acid (%) ≥1.5
V1:V2 1.02-1.45
Assay 91%-108%
Total Nitrogen ≤1.5%
Pb ≤2ppm
Total plate count ≤2000cfu/g
Moulds/Yeasts ≤100cfu/g
Salmonella Negative
Coliform Negative
Xanthan gum is used as emulsifier, lubricant , suspending agent, and thickener in the field of food, beverages, pharmaceuticals, personal care, cleaners/detergents, oil, and industrial.

Packing and Storage
Packing:  In 25kgs net bag.
Storage:  Keep tightly closed. Store in cool dry place.

Safety Information
Non-hazardous for air, sea and road freight.

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Product Categories : Pharmaceutical And Intermediates